Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kheer/rice pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kheer/Rice Pudding is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kheer/Rice Pudding is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have kheer/rice pudding using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kheer/Rice Pudding:
- Get 1/2 cup Basmati Rice soaked
- Get 1 kg Full cream Milk
- Get 1 cup sugar
- Get 4 cardamom
- Prepare 1 cup roasted dry fruits(almonds, pistachio, cachew, raisins)
Instructions to make Kheer/Rice Pudding:
- Take a thick pan and start boiling milk. Add cardamom powder, can also add few shells.
- On first boil add rice and keep stiring on medium flame for about 40 minutes or till the milk is reduce to 1/4 of original size.
- Add sugar and stir well. It will again get slim consistency.
- Add chopped nuts and mix everything well. The color will be little rosy or gulabi of the Kheer by now. Shouldn't be too thick also. Remove from flame after 5-7 minutes.
- Serve cold or hot as per preference. Garnish with some almond shavings.
So that is going to wrap it up with this special food kheer/rice pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
