Samak Rice Kheer
Samak Rice Kheer

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, samak rice kheer. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Samak Rice Kheer is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Samak Rice Kheer is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook samak rice kheer using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Samak Rice Kheer:
  1. Take 1/2 Cup sama rice
  2. Get 1 Ltr milk (full creame or toned)
  3. Make ready 1/4 Cup chopped dry fruits like almonds, cashew and pistachio
  4. Make ready 4 pods cardamom
  5. Take 8 Tsp sugar
Steps to make Samak Rice Kheer:
    1. First of all clean the sama rice properly and wash 2-3 times. Keep it aside till needed.
    1. Heat a heavy bottom pan and add milk. Start boiling the milk.
    1. Once milk start boiling add the sama rice and stir nicely. Cook on medium heat until rice is cooked. If rice is soaked then cooking takes less time. In general I do not soak rice in water as I want rice grain to have the milk flavor inside.
    1. Keep strirring on regular interval else rice may burn in the bottom of the pan. By this time sama rice grains will become double in size and kheer thickens.
    1. Now add cardamom powder and dry fruits. Mix nicely and boil for another 3-4 minutes on low heat.
    1. Sama rice kheer or vrat ke chawal ki kheer is ready to serve. You can either serve hot or let it cool down to room temperature and then serve.

So that is going to wrap this up for this special food samak rice kheer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!