Sabudana kheer
Sabudana kheer

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sabudana kheer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.

Sabudana kheer is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sabudana kheer is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sabudana kheer using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana kheer:
  1. Prepare 1/4 cup sabudana
  2. Take 1/2 litre milk
  3. Get 1/4 cup sugar
  4. Prepare 1/4 spoon Elaichi powder
  5. Make ready 9-10 kishmish
  6. Take 4-5 almonds for garnishing

Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions.

Instructions to make Sabudana kheer:
  1. Take 1/4 cup sabutdana,1/2 sugar and some dryfruits in bowls.
  2. Soak sabutdana in water.
  3. Boil milk in kadai
  4. Wash sabutdana properly and add to the kadai.
  5. Add sugar to the kadai
  6. Boil the three adding ellachi powder and kishmish on low flame for 20-25 min.
  7. Your sabutdana kheer is ready to serve.Serve hot in bowls and garnish with almonds.Happy cooking!!"

Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.

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