Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate brownie batter (edible). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rich, indulgent, and fudgy edible brownie batter with tons of mix-in options! This brownie batter is free of eggs and we heat-treat the flour to ensure this batter is completely food-safe to eat. A lot of brownie batter recipes rely on just cocoa powder, but this recipe uses a combination of real chocolate and cocoa powder for the ultimate.
Chocolate Brownie Batter (edible) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chocolate Brownie Batter (edible) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate brownie batter (edible) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Brownie Batter (edible):
- Take 1 cup unsweetened cocoa powder
- Get 1 1/3 cup AP Flour (I used gluten free)
- Prepare 2 cups softened butter at room temperature
- Make ready 1 1/3 cup sugar
- Make ready 8 Tbs honey
- Prepare 8 Tbs milk (I used non fat)
- Get 2 cups mini chocolate chips
Free from gluten, dairy, eggs and sugar (Keto, Paleo and vegan!) SUPER EASY brownie batter you can eat with a spoon! This triple chocolate edible brownie batter is easy to stir together in one bowl, rich, gooey and packed with tons of chocolate! Make it whenever you're craving something chocolatey but don't have time to bake! It can be served right away or chilled and served later.
Steps to make Chocolate Brownie Batter (edible):
- Mix cocoa and flour together.
- Mix in butter, sugar and honey.
- Mix in milk.
- Once everything is mixed together, add mini chocolate chips.
- Place in a container and top with more chocolate chips (I know chocolate overload, but so worth it).
- Refrigerate for 30 minutes or until firm.
- Serve with some ice cream or you can be like me, grab a tablespoon full of this and disappear like David Copperfield. This recipe is very rich so I can only handle one tablespoon per day.
Edible brownie batter is no cook dessert made with no raw flour, no eggs, and no dairy! Thick and delicious, this chocolate twist on cookie dough takes minutes to make- the ultimate chocolate fix. Better than Boxed Chocolate Fudge Brownies; Chocolate Chip Banana Bread; Guinness Chocolate Cupcakes; MAKE SURE TO TAG ME @BUTTERNUTBAKERY ON INSTAGRAM OR COMMENT BELOW IF YOU MAKE THIS EDIBLE BROWNIE BATTER COOKIE DOUGH. TO PIN THIS RECIPE AND SAVE IT FOR LATER, YOU CAN USE THE BUTTON ON THE RECIPE CARD, THE BUTTONS ABOVE OR BELOW THIS POST. Melt the butter and mix in the heavy cream; Add in the brownie mix and stir in until just combined.
So that’s going to wrap this up with this special food chocolate brownie batter (edible) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
