Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vermicilli kheer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vermicilli kheer is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vermicilli kheer is something which I’ve loved my whole life. They’re nice and they look fantastic.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
To get started with this particular recipe, we have to prepare a few components. You can cook vermicilli kheer using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vermicilli kheer:
- Take 1 packet vermicilli
- Take 1 kg milk
- Make ready 1/4 cup badam
- Make ready 1/4 cup kishmish
- Get 1/4 sugar
- Prepare 3-4 crushed ellachi dane
Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli Kheer Recipe (with Step by Step Photos)..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its.
Instructions to make Vermicilli kheer:
- Take a pan and add water to it.let it boil
- Add vermicilli packet to it and cook for 10-15 minutes on low flame
- Add boiled milk to it and again cook for 10-15 min.
- Add sugar in between.
- Add the badam and kishmish in between.Cut the badam in two halves before adding to the pan.
- Add crushed ellachi dane to the pan.
- Make kheer boil to or three times abd take it out in a serving bowl.Happy cooking.!!!!
Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Home » Recipes » Vermicelli Kheer. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and This Instant Pot Seviyan Kheer. ✓ is dump and go recipe. ✓ has zero monitoring, no baby sitting! Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual As it cools the kheer will become thick.
So that is going to wrap this up with this special food vermicilli kheer recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
