Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brownie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brownie is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Brownie is something that I have loved my entire life.
Mama Cass hit the nail on the head saying this was neither a "fudgy" brownie nor a "cake-like" brownie, but both - that's what made it so awesome. Oatmeal and nuts are added to this rich, moist, dense brownie recipe to add some extra fiber, texture and health benefits. Tastes great when warm and topped with a scoop of vanilla ice cream and drizzled with chocolate syrup.
To begin with this recipe, we have to first prepare a few components. You can cook brownie using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brownie:
- Prepare 96 g All purpose flour
- Make ready 32 g cocoa powder
- Get 4 ml salt
- Take 128 g sugar
- Take 113 g unsalted butter, softened in room temp
- Take 2 eggs
- Prepare 128 g semi sweet choco chips
They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate!
Steps to make Brownie:
- 1)Preheat your oven to 350 degrees F, line an 8x8 - inch baking pan with parchment paper, spray with - some non-stick spray and set is aside
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- To make the brownie layer, in a large bowl, add the - butter and sugar and whisk with your mixing equipment - until combined, then add the eggs and continue to - whisk for another minute, then add the - chocolate and whisk until the mixture is creamy and - well combined
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- Add the flour, cocoa powder and salt, fold it in - using a spatula until your batter comes together.
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- Take the brownie batter, add that to - the bottom of your prepared pan, make sure it's nice - and even, and - using the back of a spoon, smear it out as best as possible.
- 5)Put in the oven for 35 minutes then allow them to cool before cutting and serving!
Each ingredient comes measured AND weighed FOR YOU! These brownies pack a serious chocolate punch! Salt and vanilla help to round out the flavor of the brownies. Salt in baking might seem odd, but just like in savory cooking, it awakens the flavors of the recipe. All-purpose flour is the last ingredient you need, but you don't need much.
So that’s going to wrap it up for this special food brownie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
