Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken and pork adobo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Chicken and pork adobo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken and pork adobo is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and pork adobo using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and pork adobo:
- Take chicken adobo cut
- Make ready pork
- Get Soy sauce
- Prepare Oyster sauce
- Get Oil
- Get Garlic
- Prepare Onion
- Take Sugar
- Take Vinegar
- Make ready Bay
- Make ready Whole pepper corn
Strain liquid from meat and set aside; discard bay leaves. This Adobo recipe will cooked the meat twice by simmering then broiling with charcoal for added charcoal flavor. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay leaf; bring to a boil. Filipino Chicken and Pork Adobo, with lots of garlicky sauce, over a bed of white rice.
Instructions to make Chicken and pork adobo:
- Saute chopped onions and garlic for 1 min. Set aside.
- Saute another chopped onion and garlic for 1 min. After, put chicken and pork. Cook for 5 mins until light brown.
- Add soy sauce, oyster sauce, water, bay leaves and whole pepper corn to the pan. Cook for 10 mins.
- Add sugar and vinegar. Cook until liquid is absorbed.
- Set in serving plate and garnish the sauteed garlic and onion.
I have shared some adobo recipes with you before, but they are variations and hybrids of this, the most basic and true to the adobo my mother made, and the kind my father loves best. This is a favorite dish, and one that I can make with my eyes closed. Pour in the water (preferably hot), cover and simmer until the chicken and pork pieces are all tender. If the sauce begins to dry up before the meat is tender, add a little more water. You can let the dish dry up if you prefer a dryer adobo otherwise, retain some liquid.
So that’s going to wrap it up for this special food chicken and pork adobo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
