Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sattu ki kachori with aloo sabji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sattu ki kachori with Aloo sabji. sattu, mawa, red chilly powder, hing, Salt as per taste, sugar Dahi vale aloo with supersoft puri. Now, let's start with the dough. Take a parat and add all-purpose flour, clarified butter and salt And carom seeds and mix it well.
Sattu ki kachori with Aloo sabji is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sattu ki kachori with Aloo sabji is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sattu ki kachori with aloo sabji using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sattu ki kachori with Aloo sabji:
- Get 1 cup sattu
- Take 1/2 cup mawa
- Make ready 1/2 tsp red chilly powder
- Prepare Pinch hing
- Get Salt as per taste
- Get 1/4 tsp sugar
- Prepare 1/4 tsp ajwain or carom seeds
- Prepare 1/4 tsp Kalonji
- Take 1 cup all purpose flour
- Get Salt as per taste
- Take 1 tbsp oil
- Get Water as required
- Prepare For sabji-
- Make ready 1 cup boiled potatoes
- Prepare 1/2 cup tomato puree
- Take Pinch hing
- Get 1 tsp grated ginger
- Get 1 tsp black salt
- Get 1/2 tsp Kashmiri red chilly powder
- Prepare 1/4 tsp roasted Kasuri methi
- Get 1/2 tsp promenade seeds powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Take 2 tbsp oil
- Take 1 tsp cumin seeds
- Prepare Salt as per taste
- Take 1/4 tsp garam masala powder
So lets prepare Sattu ki Kachori for breakfast this weekend. It is very easy to prepare Sattu Ki Kachori and it also consumes less time. These days Sattu ki Kachori is available in grocery stores in almost all cities. Tap to view the recipe in Hindi!
Steps to make Sattu ki kachori with Aloo sabji:
- In a mixing bowl add flour oil and water mix it then slowly add the water and make a little tight dough cover it and keep it aside
- Then heat a Kadhai add oil when oil gets hot add cumin seeds then add grated ginger hing then add all the dry spices saute it for few minutes then add tomato puree saute it for few minutes then add boiled potatoes mix it then add water cover it and cook it for 7 to 10 minutes in low medium heat
- Then add garam masala powder and kasuri methi mix it and turn off the heat, now again heat a Kadhai add oil add the sattu roast it till it fragrant then add carom seeds and Kalonji and other dry spices mix it drizzle some water mix it then turn off the heat..
- Now again knead the dough for few minutes then take a small ball size dough flatten it make a Center add add 1 tsp stuffing in it close it then roll it in a rolling pin then deep fry it until golden brown in low medium heat..
But remember that the Sattu Ki Khasta Kachori should be thicker than a poori. Now heat some refined oil for frying the Sattu Ki Khasta Kachori in a kadhai. Reduce the flame to medium level when the oil is heated completely. Then transfer the Sattu Ki Khasta Kachori to it to fry until it turns golden brown on both the sides. With Holi around the corner, its an apt time to post kachori aloo ki sabzi recipe.
So that is going to wrap it up with this exceptional food sattu ki kachori with aloo sabji recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
