Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Enchiladas is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Enchiladas is something which I’ve loved my entire life. They’re fine and they look fantastic.
Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. A comprehensive guide to everything Enchiladas.
To begin with this particular recipe, we have to prepare a few components. You can have enchiladas using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Enchiladas:
- Get 1 can salsa las palmas
- Get 1 cup Monterey jack cheese
- Prepare 1 chicken breasts
- Prepare 4 small red potatoes
- Take 3 tbsp butter
- Get 1 tsp black pepper
- Make ready 1 tsp salt
- Get 1 water as needed
- Get 18 tortillas
That's why I'm making this recipe using some leftover rotisserie chicken and. These are the best Mexican Enchilada recipes on the site. Keep an eye out for Enchiladas Suizas and Ancho Chicken Enchiladas as those are my favorites! Enchiladas from my real, live Mexican great uncle.
Steps to make Enchiladas:
- Put water in a pot & boil the potatoes. Get another pot & pour water & let it boil then place the chicken breast. Wait until they're fully cook then place them to cool.
- Peel the potatoes & smash them. Shred the chicken by hand then u mix it with the smash potatoes add the salt, pepper, & butter together.
- Heat the tortillas in pan or in microwave. Let them get soft not fully cooked.
- Dip the tortillas in the Palma sauce & start putting in ur smash potatoes with chicken. Start rolling them into flautas & dip in the sauce again then Start placing them in ur greased pan.
- Preheat oven at 350° after all ur enchiladas are in ur pan spread the cheese on top. Place them in oven & wait until the cheese on top is melted it should take about 15-20 min.
- Take out let them cool for about 5-10 mins or u could eat them right away just make sure not to burn urself.
- Now enjoy them
My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Enchilada sauce is one of my very favorite things, ever. I love when it soaks into tortillas while Mmmmm. 🤤 But when the selection of enchilada sauce at my local grocery store was less than. The fastest enchiladas in the west! Vegetarian enchiladas with avocado and tomato sauce = Enchiladas Bandera!
So that is going to wrap it up for this special food enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
