Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, naan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Naan - By VahChef @ VahRehVah.com. Naan, Garlic Naan, Butter Naan नान तंदूरी रोटी बटर नान लच्छा No Oven Without Tandoor Kunal Kapur.
Naan is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Naan is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have naan using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Naan:
- Make ready 1 cup maida (all purpose flour)
- Take Pinch salt
- Prepare 2-3 tsp. oil
- Get 2/3 tsp. sugar
- Take 4 tbsp. warm milk
- Take 2/3 tsp. instant dry yeast
- Make ready Additional water of kneading
- Get Additional maida for dusting
The most familiar and readily available varieties of naan in Western countries are the. Soft and fluffy, with a great texture, and went perfect with the Easy Indian My husband really thought this was great Naan but I was slightly disappointed. Tandoori Naan - A traditional soft Indian flatbread made in the tandoori oven. Here is a simple recipe to make butter naan and garlic naan on stove top at home.
Steps to make Naan:
- In a bowl, add dry mixture together i.e. 1 cup maida & pinch of salt.
- In a small bowl, mix 2/3 tsp. instant dry yeast, 2/3 tsp. sugar & 4 tbsp. warm milk. Mix it well & rest it for 10-12 minutes.
- After 10-12 minutes, a frothy mixture will be formed.
- Add the yeast and sugar mixture to maida & mix well.
- Work the mixture with hand. Add more water if the mixture is dry. Work it till it forms a smooth dough.
- Cover the dough with samp cloth & rest it for 1 hour.
- You will see that dough has doubled up. Punch the dough to release air from it & break the dough into 3 small sized dough & again cover it with samp cloth for 15 minutes.
- Once ready to cook the dough, dust the surface with some maida & roll the dough into round shape with thickness about 1/4th inch.
- While rolling you can also add some finely chopped coriander leaves.
- Heat a iron cast pan on a medium flame. Roast the naan on one side for 20 seconds.
- Flip the naan & roast it on another side for 50-60 seconds till it's almost cooked.
- Remove the pan & roast the naan directly on the flame on both sides till it's cooked & some charred marks appear on it.
- Remove from the heat & spread melted butter over it and serve immediately with your favorite curry.
Pressure Cooker Naan, Naan Bread Recipe, Phudina Naan, Garlic Naan, Butter Naan, Paneer Naan. Tandoori Naan goes well with Dal Makhani, Dal Fry, Paneer Matter. Check out my Wheat Naan, Garlic Naan, Butter Naan Recipes. Yeasty naan is so. darn. good! It's fluffy and soft and tasty and absorbent and pretty much perfect for dipping in this.
So that’s going to wrap it up with this special food naan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
