Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, instant rabri kheer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Instant Rabri Kheer is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Instant Rabri Kheer is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant rabri kheer using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant Rabri Kheer:
- Take Step 1:
- Prepare 1 litre Milk
- Make ready 1 fist (aik mutthi) Rice…
- Prepare 3-4 Green cardamom
- Prepare Step 2 :
- Make ready 3 Bread slices
- Take 1 cup Powder milk
- Make ready 3 Step :
- Take 1 +1/4 cups Sugar
Instructions to make Instant Rabri Kheer:
- Step 1 : Blend the soaked rice. Boil milk and add rice and cardamom into it. Cook on slow flame until rice done.
- Step 2: Make crumbs of fresh bread in blender. Take frying pan, add bread crumbs and dry roast it on low flame until brown (approx. 8-10 minutes) & take out in a bowl. Add dry milk in a same bowl mix it well and keep it aside.
- Step 3: Sugar 1 +1/4 cups - Grease frying pan with cooking oil, add & spread sugar evenly and cook on very low flame for 12-15 minutes or until caramelized. Stir continuously with rubber spatula or else the sugar will burn. - Quickly transfer sugar into the hot milk. Add bread crumbs and dry milk also (add slowly and keep stirring avoid to make lumps). - Cook on slow flame stir continuously.
- Be careful !!! - ❌ DO NOT BURN SUGAR OR OVERCOOKED CAN CAUSE A KHEER TO BE RUINED.
- ✅ COOK SUGAR ON LOW FLAME UNTIL IT CHANGE GOLDEN COLOUR THEN TRANSFER IT INTO MILK POT IMMEDIATELY
- Step 4: - Add pistachio and almonds as required. Adjust sugar if needed. Cook until the consistency is creamy, not too thick as it will turn more thicker when temp cools. - Switch off the flame. Add lil kewra water. - Garnish with nuts. Chill and serve.
So that’s going to wrap this up for this special food instant rabri kheer recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
