Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, missippi mud brownies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jump to Recipe Jump to Video Print Recipe. My favorite one-bowl brownie recipe topped with warm gooey marshmallows and chocolate frosting.. I just returned from a week long trip to Maui.
Missippi mud brownies is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Missippi mud brownies is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook missippi mud brownies using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Missippi mud brownies:
- Get For the brownies:
- Make ready 1/3 cup unsweetened cocoa powder
- Prepare 1/2 cup oil (vegetable or canola oil)
- Get 1/2 cup butter , softened
- Take 2 cups granulated sugar
- Make ready 4 large eggs
- Take 2 teaspoons vanilla extract
- Make ready 1 1/2 cups all-purpose flour
- Make ready 1 teaspoon salt
- Prepare 3 cups mini marshmallows
- Prepare For the frosting:
- Make ready 1/2 cup melted butter
- Prepare 1/3 cup unsweetened cocoa powder
- Get 1/3 cup evaporated milk
- Take 1 teaspoon vanilla extract
- Get 3-3 1/2 cups powdered sugar
Perfect for your holiday cookie exchange, Mississippi Mud Brownies are made with pecans, marshmallows, and warm Chocolate Frosting on a moist, rich brownie base. You'll want to make a few extra pans, because you won't have any leftovers. These Mississippi Mud Brownies are affectionately referred to as Tim Riggins Brownies because they are extra in every way and so bad but so, so good. Stir in almond extract and pecans.
Steps to make Missippi mud brownies:
- Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
- In a large mixing bowl, pour oil over cocoa powder and mix. Add softened butter and mix until smooth. Add sugar and mix for 1 minute.
- Add eggs, one at a time, mixing after each addition. Add vanilla and mix. Add flour and salt and stir to combine.
- Our batter into prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove brownies from the oven and sprinkle the marshmallows evenly on top. Return to the oven for 2-3 minutes or until the marshmallows are puffed. Remove from oven and allow them to cool completely.
- Once brownies are cool, make the frosting.
- For the frosting: Add melted butter, cocoa powdered, evaporated milk, vanilla, and 2 cups of powdered sugar to a mixing bowl and beat with electric beaters until smooth.
- Add more powdered sugar, a cup at a time, mixing well, until you reach your desired frosting consistency. I usually use about 3 1/4 cups powdered sugar.
- Spread frosting over the cooled brownies and cut into squares. I've found a plastic knife works best to cut them, or if you make them 1 day in advance they are much easier to cut.
Spoon marshmallow creme evenly over hot brownie. Would the recipe be better with the brownies cut and placed on a plate for serving then add a dollup of the marshmallow cream and then dot with frosting. Home Desserts Bars, Brownies & Cookies Mississippi Mud Bars. Toasted pecans, mini marshmallows, and a sweet chocolate frosting make these Mississippi Mud Bars irresistible. Peanut Butter Mississippi Mud Brownies Photo: Becky Luigart-Stayner.
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