Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, basmati rice payasam/rice kheer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Basmati rice payasam/rice kheer is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Basmati rice payasam/rice kheer is something that I have loved my whole life. They are fine and they look fantastic.
Basmati rice kheer is a tradional indian sweet recipe made of basmati rice. It is made with minimal ingredients. Try this at your home and share your views. is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy dessert made in most of indian households. it is perhaps one such dish made and attempted by almost all age groups. having said that, the vermicelli kheer takes the precedence and takes first priority as it.
To get started with this particular recipe, we have to prepare a few components. You can have basmati rice payasam/rice kheer using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Basmati rice payasam/rice kheer:
- Get 1/2 cup basmati rice (soaked)
- Make ready 3 cups full cream milk
- Make ready Cashew
- Prepare Crushed cardamom
- Make ready Ghee
- Take 1/4 cup sugar
Is basmati rice healthier than white rice? They have virtually the same amount of calories. Freeze in portion sizes in airtight containers. Paal Payasam or the milk rice kheer with step by step photos and video is a deliciously tasty dessert made with few ingredients & popular in South Step by step pictorial of the paal payasam recipe.
Steps to make Basmati rice payasam/rice kheer:
- In heavy based pan boil the milk
- Once the milk gets boiled add the rice into it,you have to cook the whole thing in low flame
- Cook until the rice gets soft consistency,keep stirring so that you can avoid burning
- Once the rice gets soft add 1/4sugar you can also add jaggery instead
- Roast the chasew in ghee separately
- Once the sugar gets dissolve add the cardamom into it which gives flavor
- Finally add the ghee and cashew
- Serve it in a bowl and enjoy your dessert
Bring milk to boil and add in. Rice kheer is a very famous Indian dessert which is very simple to prepare. In my house everybody prefers it cold, so I usually refrigerate it when it cools down. Paal Payasam or Rice Kheer is one of those traditional, classic festive recipes made during celebrations across India. In South India, it is usually made for the occasion of Pongal, the celebration of harvest and bounty.
So that is going to wrap this up with this special food basmati rice payasam/rice kheer recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
