Homemade Fudgy Brownies
Homemade Fudgy Brownies

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade fudgy brownies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Fudgy Brownies is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Homemade Fudgy Brownies is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook homemade fudgy brownies using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Fudgy Brownies:
  1. Get Brownie Batter:
  2. Take 1/2 cup unsalted butter
  3. Make ready 8 oz. semi-sweet chocolate, coarsely chopped
  4. Prepare 3/4 cup granulated sugar
  5. Make ready 1/4 cup brown sugar
  6. Take 3 large eggs, at room temperature
  7. Take 1 tsp. vanilla extract
  8. Make ready 1/2 cup + 2 tbsp. all purpose flour
  9. Make ready 2 tbsp. unsweetened cocoa powder
  10. Take 1/4 tsp. salt
  11. Make ready 1 cup semi-sweet chocolate chips
  12. Get Frosting:
  13. Take 1 3/4 cup confectioners sugar
  14. Get 1/4 cup unsweetened cocoa powder
  15. Make ready 1/2 cup unsalted butter, softened to room temperature
  16. Prepare 2 tbsp. heavy cream or half & half
  17. Get 1 tsp. vanilla extract
  18. Prepare pinch salt

This brownie recipe from scratch delivers all of that, plus it's so easy to make you'll feel like you're doing something wrong. In a large bowl, stir together the cocoa and baking soda. Mix until well blended and thickened. Recipe for the Best Fudgy Cocoa Brownies with crackly tops.

Steps to make Homemade Fudgy Brownies:
  1. In a medium saucepan over medium heat, melt the butter and chocolate together, stirring constantly, until completely smooth. Then, remove from heat and pour the butter and chocolate mix into a large mixing bowl. Set it aside to cool slightly for 10 minutes.
  2. Preheat the oven to 350°F. Line a 9x9" baking pan with parchment paper, leaving an overhang around the edges to easily lift out the finished brownies. Set it aside.
  3. Once the butter / chocolate mix has slightly cooled, whisk in the granulated and brown sugar. Then whisk in the eggs, one at a time, whisking well between each egg. Whisk in the vanilla.
  4. Using a rubber spatula, fold in the flour, cocoa powder and salt. Then fold in the chocolate chips.
  5. Pour the mix into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out with only a few moist crumbs (the toothpick shouldn't come out clean, that means the brownies are overcooked).
  6. Place the pan onto a wire rack and allow them to cool completely. Once cooled, remove the brownies from the pan (if frosting, now's the time) and slice them into squares with a sharp knife.
  7. For the optional milk chocolate frosting : sift together the confectioners sugar and cocoa powder to ensure there are no lumps. Set that aside. In a medium bowl, cream the butter using a hand held or stand mixer. Gradually add the sugar / cocoa powder mix and the cream and vanilla in batches, then mix until everything is combined and incorporated. Frost the brownies only once they're completely cooled.
  8. Store brownies in an airtight container at room temperature for up to one week.
  9. Brownies can also be frozen for up to 3 months. To thaw, place them in the refrigerator overnight.

So simple but SO delicious, they are gone in seconds! What if I told you that you DON'T need to melt chocolate or chocolate chips with butter together to make brownies, AND you don't need two separate bowls. There is absolutely nothing like a homemade brownie. I'll honestly take a brownie any way I can get it. Box mix brownies are delicious (see below for our brownie mix hack!), but if you've never made homemade brownies, you're missing out on the fudgiest brownies around.

So that’s going to wrap it up with this exceptional food homemade fudgy brownies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!