Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sourdough uyghur naan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sourdough Uyghur naan is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sourdough Uyghur naan is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sourdough uyghur naan using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sourdough Uyghur naan:
- Prepare 2 cups organic white flour
- Prepare 1 cup whole wheat flour
- Take 2 cups sourdough starter
- Make ready 3/4 cup yogurt
- Prepare 1 tsp salt
- Make ready 1 Tsp sugar
- Prepare 1/2 tsp cumin seeds
- Get 2 g dry yeast
- Get 1 egg yolk
- Prepare 1 Tsp minced onion
- Make ready 1 tsp sesame seeds
- Prepare Some olive oil for brushing the bread
Instructions to make Sourdough Uyghur naan:
- Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth.
- Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out.
- After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish.
- Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top.
So that is going to wrap this up with this special food sourdough uyghur naan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
