Leftover bread kheer /firni
Leftover bread kheer /firni

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, leftover bread kheer /firni. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Leftover bread kheer /firni is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Leftover bread kheer /firni is something which I’ve loved my whole life. They are fine and they look wonderful.

Phirni or Firni is a mouth watering dessert made with raw rice & milk cooked together like a pudding. Often we have excess of boiled rice at home which can be beautifully put to use by simply making this dessert. How to make/prepare leftover rice recipe.

To begin with this particular recipe, we must first prepare a few components. You can have leftover bread kheer /firni using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leftover bread kheer /firni:
  1. Prepare 4 bread slices broken
  2. Get 3 cups full cream milk
  3. Take 1 cup water
  4. Get 6 tbsp sugar
  5. Prepare 1 tbspn kewra water
  6. Make ready Few chopped almonds and pistachio
  7. Get 2 tbsp dessicated coconut
  8. Make ready 4-5 cardamom

Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk. Home Snacks Recipes How to make Firni/ Payesh / Kheer. Kheer is the subcontinental name for sweet milk pudding usually made with rice, although it can also be made with fine noodles called saviyaan, or semolina The Middle Eastern region has a similar sweet dish called firni. It seems to have originated in ancient Persia or the Middle East and was introduced.

Instructions to make Leftover bread kheer /firni:
  1. First of all in a pot add 3 cups of milk make it boil
  2. Then add crushed cardamom and sugar then cook for 10 minutes
  3. Now in between add dessicated coconut and chopped almonds
  4. Now add broken bread pieces stir it and then after 5 minutes grind it with hand blender
  5. Now cook until kheer comes into thick consistency or your desire consistency
  6. Now add lil bit kewra water which is optional
  7. Dish out in a bowl and decorate with more dry fruits and enjoy delicious bread kheer
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Photo "Rice Kheer or Firni or Chawal ki Khir is a pudding from Indian subcontinent, made by boiling milk ,sugar and Rice. Served in a bowl" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Kheer or firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. We know that bread should be consumed when it's doughy, soft and fresh.

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