Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, naan bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Naan Bread is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Naan Bread is something that I’ve loved my whole life.
Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy.
To get started with this particular recipe, we have to first prepare a few components. You can have naan bread using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Naan Bread:
- Get 5 cups bread flour (approximate)
- Get 1 cup hot water (110-125 degrees
- Make ready 3 teaspoons yeast
- Make ready 1/2 cup sugar
- Take 1 teaspoon salt
- Take 1 large egg
- Make ready 3 tablespoons buttermilk
- Make ready 3 tablespoons yogurt or sour cream
- Prepare Oil
A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! Make our homemade naan breads from scratch and serve with your favourite curry. Naan, the most popular Indian bread in the Western word. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly.
Instructions to make Naan Bread:
- Whisk sugar, yeast and water in a mixing bowl. Let sit 10 minutes until frothy and bubbly.
- Beat buttermilk, egg, salt and yogurt or sour cream together. Add to yeast mixture. Mix thoroughly.
- Add flour, 1/2 cup at a time. Dough should be sticky and soft.
- Knead for 6-8 minutes. Place in a well oiled bowl and cover the bowl tightly with plastic wrap. Let rise at least an hour. I sometimes leave it as long as 8 hours.
- Use well oiled hands to separate dough into balls a little larger than a golf ball. Allow to rise 20 minutes.
- Place ball on plate and stretch it gently with your fingers until dough is flat and thin. Try to keep the thickness even.
- Grill bread around 2 minutes on each side in an oiled skillet or griddle on medium-high heat.
- Store bread in an airtight container once completely cool.
My usual naan recipe calls for milk and an egg, but since I had neither in the house tonight, I improvised. Bread Without Yogurt Recipes on Yummly Naan is a traditional flatbread originating in West, Central and Southeast Asia, says Michigan State University. Although it's usually made of whole wheat flour. Our classic Naan bread recipe is so easy - you won't believe it!
So that’s going to wrap this up with this exceptional food naan bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
