Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sabudana kheer(tapioca). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sabudana Kheer(Tapioca) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sabudana Kheer(Tapioca) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sabudana kheer(tapioca) using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Kheer(Tapioca):
- Make ready 1/2 Cup Sabudana (tapioca)
- Make ready 1 liter Fresh Milk
- Take 6 tbspn Sugar
- Get 1 green cardamom seeds
- Prepare Garnishing
- Make ready Almonds
Instructions to make Sabudana Kheer(Tapioca):
- Rinse the sabudana pearls till the water runs clear of the starch.
- Add the rinsed sabudana pearls and water in the pan. - Cover and let the pearls get soaked in the water for 3 to 4 hours for best result.
- Take a thick bottomed pan or sauce pan in which you will be making the kheer.
- Later keep this pan on the stove top and heat or warm the milk. Add the Cardamom seeds too. No need to boil the milk.
- After 4 to 5 minutes, add the sabudana to the pan and continue to cook.
- Add sugar and simmer till the pearls have cooked well for about 20 to 25 minutes on a low to medium flame.
- Keep on stirring occasionally.
- Switch off the fire and add almonds slices.
- Garnish with almonds.
So that’s going to wrap it up with this exceptional food sabudana kheer(tapioca) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
