Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo and corn fried veg patties with cheese n kismis. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Also mix one mashed martabak and handful of sweet corn in it. Tasty BBQ nachos BBQ nachos for Mom. Arrange the tortilla chips on a microwave-safe platter.
Aloo and corn fried veg patties with cheese n kismis is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Aloo and corn fried veg patties with cheese n kismis is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook aloo and corn fried veg patties with cheese n kismis using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Aloo and corn fried veg patties with cheese n kismis:
- Get 1 cooked potatoe (cooked in masala water)
- Prepare 1 martabak, smashed into small pieces
- Make ready Handful sweet corn
- Get 1 cooked egg yolk
- Make ready Oil for frying
- Take Handful kismis on top
- Make ready Little smoked cheese on top
Drain cooked potatoes using a colander and rinse with cold water, allow them to cool slightly and mash using a potato masher or fork, Mix mash potatoes with cooked vegetables and form into patties. The version in this recipe is made much like the shredded potato version but with some extra ingredients. A couple staple ingredients that really make a potato latke (besides the potato) are eggs, flour, and salt. Egg batter helps hold the pancake together.
Instructions to make Aloo and corn fried veg patties with cheese n kismis:
- Cook the potatoe in masala water until super tender,mix it with 1 cooked egg yolk with a fork. Also mix one mashed martabak and handful of sweet corn in it. Spice to taste.
- Make patties of the mixture and fry in little oil on both sides. Serve with kismis and shredded smoked cheese
Flour helps to crisp it up while cooking. And salt—well everything is better with salt. If making aloo tikki for fasting - Add arrowroot flour or buckwheat flour or water chestnut flour or sago flour. Use rock salt, instead of regular salt. You can make then medium sized or large.
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