Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice kheer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.
Rice Kheer is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Rice Kheer is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have rice kheer using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rice Kheer:
- Make ready 1 Cup Rice(Basmati chawal)
- Take 1 &1/2 litre fresh Milk
- Take 1 Cup Sugar
- Prepare 4 Green Cardamom
- Make ready 12 Almonds chopped
- Prepare 1 Cup milk
- Take Few drops kewra water(Optional)
It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Don't be put off by the texture of this pudding! Kheer is the original rice pudding, which became part of western cuisine. Rinse a deep non-stick pan with ¼ cup.
Steps to make Rice Kheer:
- 1 Cup rice soaked for 1/2 hour.
- In a blender add soaked rice, Cardamom seeds,1 cup milk and blend.
- In pot,add 1&1/2 litre milk and bring it to boil,add blended rice and cook for 8-10 minutes, keep stirring in between.
- Add sugar,mix well and cook on low flame for 10-15 minutes or until rice are cooked and keep stirring in between.
- Add chopped half almonds and,mix well.
- In the end,add kewra essence (optional) and give it a good mix. Don’t worry if your kheer doesn’t look very thick at this point. - It will continue to thicken as it cools down.
- Remove pan from heat. Garnish with more almonds or any nuts and serve kheer warm or chilled.
- I let my kheer chill for 4 to 5 hours before serving.
Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer is one of the easiest traditional Indian desserts you can make! This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry.
So that is going to wrap it up with this special food rice kheer recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
