Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pheni ki kheer or lachha semai. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pheni ki kheer or lachha semai is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pheni ki kheer or lachha semai is something that I’ve loved my whole life.
Lachcha Semai is must have dessert For Eid in Bangladesh. Pheni - Homemade Lachha Sewai With Tips - Ramadan Special Recipe By Easy Cooking With. Mai Ladly Perveen apne channel First cut n cook ki taraf se aaj apke liye lekar aai hu Speacial Eid Pheni Sewai ki recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook pheni ki kheer or lachha semai using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pheni ki kheer or lachha semai:
- Prepare 1.5 cup milk
- Prepare 1 tsp/as per taste sugar
- Get Pinch saffron
- Take 1 cup pheni or laccha semai
- Make ready as required Any Dry fruits
At Hamariweb you can find Pheni and all the urdu and English Recipes in a most simple and easy way. It fried ghee and adorable round pieces. You put them in boiling milk and appreciate it sooner or later as a light kheer. Also read: Here's everything you need to know about kheer, including this killer recipe.
Steps to make Pheni ki kheer or lachha semai:
- Boil milk and sugar. Add bunch of saffron in it.
- Take pheni and add milk in it. Let it soak for 5 min.
- Garnish with dry fruits and serve.
A kind of vermicelli, pheni is fried and served in milk. The noodle is made from semolina The pheni is made from semolina and ghee so it is digested slowly and keeps you from. Kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu. This is also as called as lauki ki kheer and kaddu is a term for lauki in hyderabad. Soak the basmati rice for an hour, drain it completely, dry the rice and then coarsely.
So that’s going to wrap it up for this exceptional food pheni ki kheer or lachha semai recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
