Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, makhane ki kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Makhane ki kheer is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Makhane ki kheer is something that I’ve loved my whole life.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting.
To begin with this particular recipe, we have to prepare a few ingredients. You can have makhane ki kheer using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Makhane ki kheer:
- Take 1 Cup Lotus seeds (Makhana)
- Get 2 cups full fat -milk
- Take 5 cups Sugar
- Prepare few saffron (Kesar) strands
- Make ready 1/2 tsp nutmeg (Jaifal) puder
Here is the pic of the ingredients used in making makhana kheer. Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best. I have never tasted makhana so far, but i have seen so.
Instructions to make Makhane ki kheer:
- To make makhana kheer heat the ghee in a broad non-stick pan. Add the lotus seeds and saute on a medium flame for 3 to 4 minor till they turn crisp. Remove from the flame allow it to cool and blend in a mixer to a coarse powder. Keep aside. Boil the milk in a deep non-stick pan. Add the sugar mix well and cook on a high flame for 2 min. Or till the sugar dissolves while stirring continuously. Reduce the flame to medium add the coarsely crushed lotus seeds mix well and cook for 20 min or till
- Reduce to half while stirring and scraping the sides of the pan occasionally. Add the saffron and nutmeg powder mix well and cook on a medium flame for 1 more min. Switch off the flame and allow it to cool completely. Refrigerate the makhane ki kheer for at least 1hour and serve chilled garnishing with almonds and gems
Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter. Phool makhane ki kheer is a traditional sweet of North India that is mainly prepared during festivals or times of Upvas or fasts. To make makhana kheer heat the ghee in a broad non-stick pan. Makhaane Ki Kheer is a tasty sweet dish that is made with lots of cream. Generally made during special occasions, this dish is a a trip to heaven for all those who have a sweet tooth.
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