Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramel rice kheer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Caramel Rice Kheer is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Caramel Rice Kheer is something which I’ve loved my whole life.
In this video I have shown how to make caramel rice kheer step by step with less ingredients, if you like my videos pls like, share and comment and pls. A delicious and quick kheer that you can make in less than an hour that is loaded with caramel flavour and is very unique in taste. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.
To begin with this recipe, we have to first prepare a few components. You can have caramel rice kheer using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel Rice Kheer:
- Get 50 grams / 1/4 cup Rice soaked
- Take 1 liter Milk
- Get 1 tbsp Ghee
- Get 1/2 cup Cheeni
- Get 1/2 tsp Elaichi pisi
- Make ready 1 tbsp Pista chopped
- Take 1-2 tbsp Badaam chopped
- Get 2 tbsp Khopra sliced
Rice pudding is a common dessert found in various cultures all over the world. Indians tend to serve kheer during special occasions and make it extra special by adding saffron and nuts. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! If you've never tried kheer before, it's basically a milky pudding-like dessert that has a thinner consistency than.
Steps to make Caramel Rice Kheer:
- Doodh ko boil kar ke halki anch per paknay dain or darmian mein stir karti rahen.
- Rice ko crush kar lain ya coarsely grind kar lain or doodh mein add kar ke 30-35 minutes ke liye paknay dain jab take kheer thick ho jaye or chawal pak jaen.
- Aik pan ko ghee sy grease karen, cheeni add karen, spoon chalati rahen ke wo caramel ban jaye tou 1-2 tbsp pani daal kar achi trha usko dissolve kar lain.
- Ab us caramel ko kheer mein daalen or 5-8 minutes pakaen. Sath hi Elaichi powder or thoray say nuts add kar dain. Thick ho jaye tou flame off karen. Nuts sy garnish karen. Thanda ya garam serve karen.
This is a sweet dish of Rajasthan…This dish is best served chilled. It has lot of nuts and has a lovely rose flavour to it. This is the perfect way to finish a typical rajasthani thali meals. How to make Kheer Taste : Sweet. Now make Rice kheer our way with this simple recipe.
So that is going to wrap this up for this special food caramel rice kheer recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
