Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, naan khatai. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Naan khatai is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Naan khatai is something that I have loved my entire life. They are nice and they look wonderful.
Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. I made your wheat Khatai today.
To begin with this recipe, we must prepare a few components. You can cook naan khatai using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Naan khatai:
- Prepare All purpose flour 1 Cup (maida)
- Make ready 4 tbsp Baisan
- Prepare 3/4 tsp baking soda
- Take 1/2 tsp Baking powder
- Get 1/2 Cup Ghee
- Prepare 1/2 Cup Ground sugar
- Prepare 1 1/2 tsp Cardamom powder
- Make ready Egg yellow to brush
Here This is a special recipe of Naan khatai which is hollow from inside ,mouth melting really very tasty ,It is my sisters recipe which i am sharing here. and topped with choice of dry fruits. however, there has been myriad variation to it and one of the popular variation is eggless nan khatai cookies recipe. basically baking powder is added as. Nan khatai make a great homemade gift for holidays. A complete compilation of the classic Nan khatai and three more variations with some fusion of our own. With oven and without oven methods included.
Instructions to make Naan khatai:
- Method: Mix all the above ingredients except egg, shape the nan khatais, brush them with egg yellow and bake them at 180 C for 12-15 min. Let them cool then - remove from the tray.
- Notes: - 1. You don't need any expertise to bake these cookies. - 2. You are not suppose to knead it like roti dough, just mix dry ingredients first then add ghee and bring together to form a dough. - 3. You can make any size it's totally up to you. - 4. You can use different kinds of nuts like almonds, pistachio or peanuts on top and inside of cookies. - 5. Preferably use ghee for a better result alternatively use butter, oil will not give the classic taste of nan khatai.
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- Don't use icing sugar as it already has corn flour in it. - 7. Ensure you don't over baked them, when you see the edges are firm and lightly browned that means that cookies are done. - 8. They are suppose to be soft and melty when pull out from the oven but get little hard after cooling down. - 9. Accurate measurement is very important. - 10. Take ghee as it is, you don't need to melt it. - 11. Preheating and oven temperature is very important. If your oven is not hot then cookies may tend to expand.
Naan Khatai is the quintessential desi biscuit; with a predominately melt-in-the-mouth texture, it is as addictive as One of my fondest memories of the naan khatai is those of the evening tea at my home. Nan Khatai, i have been waiting to bake this cookies for a very long time. And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her. Naan Khatai - Naan Khatai - Sweet delicate biscuits, that are a favourite in all Pakistani bakeries Naan Khatai - Desi simple cookies naan khatai is very inexpensive make this and fill in jar and give. Nan Khatai can easily be made with ingredients available at home.
So that’s going to wrap this up for this special food naan khatai recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
