Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matcha brownies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Matcha Brownies is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Matcha Brownies is something which I have loved my whole life. They are nice and they look wonderful.
These Matcha Brownies come with a complex flavour profile. Aromatic, slightly bitter and sweet, these are easy to appreciate and enjoy! Matcha is very finely milled Japanese Green Tea Powder.
To get started with this recipe, we must prepare a few components. You can cook matcha brownies using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Matcha Brownies:
- Take 80 grams flour (all-purpose or cake)
- Make ready 20 grams matcha powder
- Get 1/2 tsp salt
- Make ready 185 grams white chocolate
- Make ready 1 stick butter (8 tbsp, 116 grams)
- Take 2 eggs
- Prepare 85 grams sugar
- Take Mix-ins (white chocolate chips, nuts, dried fruit, red bean paste)
The ingredients and steps in this recipe are like the classic brownie recipe, but instead of cocoa, matcha green tea powder is used. One important tip I learned while making this recipe was the parchment sling. The intense matcha flavour and vibrant green colour went very well with white chocolate which we then swirled through our signature dark chocolate brownie base. The baked result was an intense matcha flavour that complimented the dark chocolate without overpowering it.
Steps to make Matcha Brownies:
- Pre-Heat oven to 160°C or 325°F.
- Add flour, matcha, and salt in a bowl. Mix well to combine.
- In a bowl, melt white chocolate and butter together over a double boiler or in the microwave until smooth and combined. For microwave, melt in 30 second increments, covering the bowl with plastic wrap, until you are able to mix smoothly.
- In a large bowl, beat 2 eggs and sugar together until pale and combined.
- Add chocolate mixture to egg mixture. Whisk until well combined.
- Sift in flour mixture and whisk slowly just until they are combined.
- Fold in any mix-ins that you like. Add as much as you’d liked! For these brownies, I added some white chocolate chips.
- Line a 7” X 7” (18 cm X 18 cm), 8” X 8” (20 cm X 20 cm), or 7” round (18 cm) pan with aluminum foil. Pour mixture into pan.
- Bake at 160°C (325°F) for 25-35 minutes, depending on thickness of brownies.
- Cool before cutting. Enjoy by itself, with a sprinkling of matcha powder and/or powdered sugar, with whipped cream, or with ice cream!
In a mixing bowl, whisk flour, matcha (green tea powder), salt, and baking powder; set aside. In the bowl of a stand mixer fitted with a BeaterBlade attachment, cream the butter and sugar until fully incorporated. Add eggs and vanilla and mix completely. Add the flour mixture and mix just until no traces of flour remain. Also, if you like a stronger Matcha taste, feel free to add more of the Matcha powder, but keep in mind that it is very concentrated and you usually don't need to use a lot.
So that’s going to wrap this up for this exceptional food matcha brownies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
