Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy kheer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy kheer is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy kheer is something that I’ve loved my entire life. They are nice and they look fantastic.
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is I always prefer using whole milk to make my rice kheer, it makes the kheer more rich and creamy and. Stir in sugar and nuts and stir until sugar is melted. Rice kheer, an Indian style pudding, is popular dessert cum sweet prepared in many households throughout India.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy kheer using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy kheer:
- Prepare 2 tbsp rice(washed)
- Get 1 litre boiled milk(preferably full fat)
- Make ready 4 tbsp sweetened condensed milk,can add more if sweeter kheer required
- Prepare 1/2 tbsp cashews chopped
- Take 1/2 tbsp almonds chopped
- Get few raisins
- Take pinch cardamom powder
- Get few strands saffron soaked in a tbsp of warm milk for flavor
Add remaining milk mix well and switch off. This kheer thickens with time so switch off when its still a bit runny. It gave the kheer a creamy rich flavor similar to condensed milk. I used dates, raisins, walnuts and pistachio but you can use any dry fruit and nut combo.
Steps to make Creamy kheer:
- Take a heavy bottomed pan,add milk and uncooked washed rice.
- Let the mixture cook/boil on low flame for an hour.stir from time to time to mix.the milk thickens and the rice will cook and turn soft.Add saffron and stir the mix.Finally,after an hour,the milk and rice mix will become medium thick.
- Add cardamom powder.Add condensed milk and mix well and remove from flame.
- Transfer kheer into serving bowl.garnish with raisins,almonds,cashews.
- Serve it hot or chill in fridge for 2 hours before serving.
- Creamy kheer is ready.
Sabudana Kheer is a creamy pudding made with Tapioca pearls which is simmered in a hot sweet Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made. Paneer payasam or kheer is a bengali sweet dish or pudding called as channar payesh. Paneer, Indian cottage cheese is used to make this delicious, rich and creamy kheer or payasam. This sama rice kheer tastes Similar to rice kheer but lighter and much easier to digest. Stir and simmer for a minute.
So that is going to wrap it up for this special food creamy kheer recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
