Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pancakes: plain. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Get Pancake Pancake Pancake today with Drive Up, Pick Up or Same Day Delivery. Even plain, these pancakes are sooooooo good! When I half the recipe, the pancakes turn out denser even when I use the smallest egg in the carton.
Pancakes: Plain is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pancakes: Plain is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pancakes: plain using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pancakes: Plain:
- Get 2 cups flour
- Make ready 1/4 cup ganulated sugar
- Prepare 1 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp salt (or a good few cranks of your salt grinder)
- Get 1 1/2 cups milk (soy or almond is fine)
- Make ready 1/4 cup melted butter or oil (cannola or vegetable, preferably)
- Take 2 tsp vanilla extract
- Get 1 large egg, or 2 medium eggs, or 3 small eggs
For pancakes without all-purpose flour, use your favorite gluten-free flour blend or try buckwheat flour (here is our buckwheat pancake recipe for you to take a look at). Sugar: We use granulated sugar, but you could experiment with brown sugar. In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened.
Steps to make Pancakes: Plain:
- If you don't have a type of milk in your fridge, you can substitute it with a fourth or third the amount of creamer (depending on how sweet you like your pancakes, I like mine sweeter so I use a third), and the rest with water. For 1 1/2 cups milk, that'd be about 1/3 creamer and 3/4 cup water, with some adjustment to your own taste.
- In a medium sized mixing bowl, crack the eggs (check for shell flakes! They taste awful), and add the oil, milk, vanilla, and whisk well.
- Add the salt, baking powder, baking soda, and sugar, and whisk well again.
- Finally, add the flour in 2 parts as you whisk, and make sure there are no lumps but don't mix past "no lumps", or the pancakes can come out stiff or too chewy.
- Put a bit of oil in a pan and turn the burner to medium low for a power burner and medium for a regular, and when its hot enough that the oil is steaming, ladle out your pancakes. (big might require a few ladles, small ones will require only one)
- Cook the pancakes until bubbles start popping on the surface, and then flip them over, and cook until lightly browned, or you can squish them with the spatula and no raw batter squirts out.
- Plate them up and eat.
Freeze option: Arrange cooled pancakes in a single layer on baking sheets. Transfer to a resealable plastic freezer bag. While water works fine for making pancakes without milk, other liquids work well too. Beer, for example, adds carbonation and yeast for extra fluffiness and creates a malty-flavored pancake. Although, you might want to save your beer pancakes for when the kids are away on a play date.
So that is going to wrap it up for this exceptional food pancakes: plain recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
