Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rabdi kheer. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Rabdi kheer is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rabdi kheer is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook rabdi kheer using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rabdi kheer:
- Make ready 1 litre full cream milk
- Get 2 tsp soaked rice
- Get pinch kesar(saffron)strands
- Prepare 4 tsp Cashew
- Take 4 tsp Raisins
- Prepare 1/4 cup Sugar
- Get for Garnishing
- Get 3 tsp Pistachios
- Make ready 3 tsp almond flakes
- Get 2 tsp Cashew powder
Rabri Kheer - eid special sweet Kheer with Rabdi Rabdi Kheer Recipe / malaidar rabdi kheer by All hindi teach. Rice Kheer recipe is the most famous kheer in North India. Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour.
Steps to make Rabdi kheer:
- In a thick bottom pan add 1/4 cup water and bring it to boil now add milk and boil it
- Tip : add water before milk ensure that milk shall not get burnt at the bottom
- Let the milk boil at sim flame till three to four boil comes,now add kesar dissolved in water/milk,washed and soaked rice and let it cook till milk is reduced to half of it's original quantity,keep on stirring the milk after every few minutes
- Tip : cook the kheer through out at sim flame, it enhances the taste of kheer,indeed it is time consuming process but it’s the most authentic way of making kheer
- Now add cashew powder,cashew,raisin and mix it properly and let it cook
- Tip : never add sugar at the beginning of process as it increase the chances of the milk getting burnt at bottom
- Once the kheer has become thick,add sugar slowly and not in one go and keep on stirring,with adding and dissolving of sugar it may become bit watery but keep on stirring and within few minutes.rabdi kheer will be ready
- Once kheer is ready switch off flame and let it cool a little bit
- Take in bowl add dry fruit and serve hot
- This kheer taste absolutely yummy even if served chilled
Apple Rabdi is simply awesome dessert which is healthy yet delicious. Traditionally rabdi is made up by drying up milk in a Add chopped almonds and pistachios. Apple rabdi or kheer is ready to serve. apple rabdi is a fruit based Indian sweet. I tasted this for the first time in a restaurant This apple rabdi turned out very well.
So that is going to wrap it up with this exceptional food rabdi kheer recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
