Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, double fudge brownies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Double Fudge Brownies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Double Fudge Brownies is something that I’ve loved my entire life. They’re nice and they look wonderful.
Browse Our Fast & Easy Brownie Recipes Collection. They are double chocolate cocoa brownies (or double fudge cocoa brownies), with deep chocolate flavor. These Easy Double Fudge Brownies are as easy as a box, but SO MUCH BETTER!
To get started with this particular recipe, we have to first prepare a few components. You can have double fudge brownies using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Double Fudge Brownies:
- Make ready 1/2 cup butter
- Make ready 1 cup white sugar
- Prepare 2 eggs
- Prepare 1 tsp vanilla extract
- Get 1/3 cup unsweetened cocoa powder
- Take 1/2 cup all purpose flour
- Get 1/4 tsp salt
- Prepare 1/4 tsp baking powder
The brownie is ready when the top is hard and firm but the the cake still has a noticeable wobble under the surface. Remove it from the oven and allow to cool in the tin on a wire rack for an hour before carefully lifting the brownie from the tin with the help of the overlapping baking paper. A double dose of chocolate—bittersweet and cocoa powder —makes these brownies the most satisfying around. The thin crust gives way to a rich, fudgy interior.
Instructions to make Double Fudge Brownies:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
In a medium bowl whisk together the flour, baking powder, and salt. View All Available Formats & Editions. Spread half of batter into parchment-lined pan. Combine all filling ingredients in bowl. Beat at medium speed, scraping bowl often, until creamy.
So that’s going to wrap it up with this exceptional food double fudge brownies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
