Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, kheer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kheer is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Kheer is something that I’ve loved my entire life.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kheer using 5 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Kheer:
- Prepare 6-7 tbsp Sugar
- Take 1/2 cup Rice
- Prepare As required Milk
- Make ready Few strands Saffron
- Prepare Few drops Rose water
It probably originated in Persia, where a similar dessert is known as sheer birinj (rice pudding). Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer, which is known by different names such as payasam, pradhaman is an integral part of any Indian meal served during festivals, weddings, special family occasions etc. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding.
Steps to make Kheer:
- Rinse ¼ cup basmati rice a couple of times and then soak in enough water for 15 to 20 mins.
- Meanwhile when the rice grains are soaking, take 1-litre full-fat milk in a heavy wide pan or saucepan or kadai.
- Keep the pan on a low to medium-low flame. stir at intervals so that the milk does not stick at the bottom of the pan.
- Let the milk come to a boil.
- Take 1 tablespoon milk from the pan in a small bowl. Let the milk become warm. Then add a few saffron strands in the milk. Keep aside.
- After the milk begins to boil, drain all the water from the rice and add it to the hot boiling milk.
- Mix very well.Simmer and cook rice on a low flame. No need to cover the pan when the rice is cooking.
- Cook the rice grains till they are 50% done or half-cooked.
- Then add 5 to 6 tbsp sugar or add as required.Mix the sugar in the milk.
- Continue to cook rice on a low to medium-low flame. Do stir at intervals.
- Simmer till the rice is almost cooked. - - Then add ½ teaspoon cardamom powder.
- Add 1 tablespoon each of sliced almonds, chopped cashews and sliced pistachios. You can blanch the almonds if you prefer or just slice them raw.
- Mix well.Then add the saffron dissolved milk.
- Again mix and continue to cook on a low flame till the rice kheer thickens and the rice grains have completely cooked.
- Switch off the flame when the rice grains are completely cooked. The kheer will also thicken. On cooling rice kheer thickens more. Scrape milk solids from the sides of the pan and add to kheer.
- Lastly add 1 tablespoon golden raisins. At this step you can add 1 tablespoons rose water or kewra water.
- Pour the rice kheer in individual serving bowls.
A collection of delicious Kheer recipes and easy to make South Indian Payasam varieties for all occasions. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few. Rice kheer is undoubtedly the King of Kheers! It is made all over India. Here's how you can make a delightful rice kheer at home.
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