Tandoori Naan (on Stove)
Tandoori Naan (on Stove)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tandoori naan (on stove). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tandoori Naan (on Stove) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tandoori Naan (on Stove) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have tandoori naan (on stove) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tandoori Naan (on Stove):
  1. Make ready 2 cups all-purpose flour
  2. Make ready 1 tsp baking powder
  3. Prepare 1/2 tsp baking soda
  4. Take 1 tsp sugar
  5. Make ready 1/2 tsp salt
  6. Prepare 2 tbsp oil
  7. Get 1/2 cup yoghurt
  8. Make ready Lukewarm water for kneading
Instructions to make Tandoori Naan (on Stove):
  1. Sift flour baking powder baking soda in a bowl.add sugar and salt. Mix all ingredients and then add tbsp oil and yoghurt.
  2. Gradually add water to form a soft dough.
  3. Add rest of the oil and knead dough for 7 to 10 minutes.
  4. Grease the dough and let it sit aside covered for about 45 minutes.
  5. Preheat tawa(pan)high heat for 5 minutes and then bring it to low. Divide the dough into 4 or 6 equal portions and make balls
  6. Roll out the ball when flatten then apply water on top using your hands so that all surface is evenly wet.
  7. Place naan on hot tawa with wet side facing down. Keep flame to low at this stage.
  8. Now apply water on naan with brush. When naan gets puffed up then flip your tawa upside down to cook otherside.
  9. When done take it off from tawa using tongs or spatula.
  10. Enjoy with your favourite gravy 😍🀩

So that is going to wrap it up for this special food tandoori naan (on stove) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!