Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy gingerbread brownies w/ chocolate-banana frosting. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something that I have loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
- Make ready 17.5 oz Gingerbread cookie mix
- Get 1 stick melted butter
- Make ready 1 C coconut oil
- Make ready 1 C milk chocolate chips
- Make ready 1/4 C cocoa powder
- Get 2 eggs
- Make ready 8 oz cream cheese; softened
- Make ready 1/4 C cocoa powder
- Take 2 C powdered sugar
- Take 1 T banana extract
- Make ready 2 T melted butter
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Instructions to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
- Preheat oven to 350°
- Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
- Fold in chocolate chips.
- Spray an 8 x 8 casserole dish with nonstick cooking spray.
- Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
- Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
- Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,
Add more milk as necessary until you get a thick yet pourable consistency. Drizzle over the bars using a spoon or a piping bag. Gingerbread Brownie recipe is brownies meet gingerbread in this super chewy bar that's perfect for cookie exchanges and Christmas dessert! This time of year, I'm up for gingerbread everything. One of my favorite ways to update gingerbread is to add in a bit of chocolate - like with this Gingerbread Brownie recipe.
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