Kheer Amulki (Tech-Boil/Steam)
Kheer Amulki (Tech-Boil/Steam)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kheer amulki (tech-boil/steam). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kheer Amulki (Tech-Boil/Steam) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kheer Amulki (Tech-Boil/Steam) is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can have kheer amulki (tech-boil/steam) using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kheer Amulki (Tech-Boil/Steam):
  1. Prepare 1 tin Amul mithai mate (200 gm)
  2. Get 100 gms Rice
  3. Make ready 2 tbsp Ghee
  4. Get 1/2 litre Milk
  5. Make ready 10-15 Almonds
  6. Make ready Few strands Kesar
  7. Take 3-4 Soak filaments of kesar in 2-3 tbsp of warm milk
  8. Make ready 1 tsp Cardamom/elachi powder

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Steps to make Kheer Amulki (Tech-Boil/Steam):
  1. Take the rice and wash it properly 2-3 times.
  2. Take a kadai. Add ghee in it.
  3. As the ghee melts add rice into it.Stir at low flame for 10-15 seconds. Put off the flame.Keep the rice aside.
  4. Add milk in the vessel(bhagauni).Heat it on low flame.Bring it to a boil.
  5. In between chop the badaam finely. You can use other dry fruits as well.
  6. After the milk boils.Add the rice to it. Cook it on low flame stirring gently for 30 mins or so.
  7. When the rice is cooked I.e it can be easily pressed with the finger and the milk thickens add 1 tin of Amul mithai mate.
  8. Keep stirring well and cook for 5 more mins..
  9. Remove from gas.Garnish with almonds, kesar and elachi powder.
  10. Serve it hot. Or you can cool it the refrigerator. Both tastes delicious.

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