Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy easter cheesecake brownies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Easter Cheesecake Brownies is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Easy Easter Cheesecake Brownies is something which I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have easy easter cheesecake brownies using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Easter Cheesecake Brownies:
- Make ready ~For brownie layer (these are the ingredients listed on the box)
- Make ready 1 Box fudgey brownie mix for 9x13 pan (I used Duncan Hines)
- Take 1/2 cup vegetable oil
- Prepare 1/4 cup water
- Prepare 2 eggs
- Take ~For Cheesecake layer
- Get 1 (8 oz) package cream cheese - softened
- Prepare 1/4 cup white sugar
- Get 1 egg
- Take 1 tbs milk
- Make ready 1/2 tsp vanilla extract
- Make ready 2 drops deep pink GEL food coloring
These easy brownies are the perfect combination of two dessert favorites that your guests will find irresistible! From brownies to blondies and even cookie bars, this list includes them all! Whether you like chocolate, cherry, pumpkin or butterscotch, these Brownies and Bars are perfect for everyone! When it comes to desserts, brownies and bars are my favorites!
Instructions to make Easy Easter Cheesecake Brownies:
- Preheat oven to 350°F. Grease the bottom only of a 9x13 baking dish. Set aside.
- In a large bowl mix all ingredients for the brownie layer with a wooden spoon until well combined.
- In a medium bowl mix all ingredients except food coloring with a wire wisk until smooth. Add food coloring and wisk to combine.
- Pour brownie batter into prepared baking dish. Spread out into an even layer.
- Place dollops of the cheesecake mix evenly over the top of the brownie batter.
- Using a butter knife gently swirl the two batters together. Place in oven. Bake until just set. 20-25 minutes. Let cool at least 30 minutes before cutting. Enjoy!
They're usually made in one bowl, easy to whip up, and easily transported. If desired, drizzle hot fudge sauce over brownie batter. I'm in love with these cheesecake brownie bars. Cheesecake is the end all, be all, of dessert recipes in my humble opinion. Eating cheesecake swirled with fudgy brownies is a cheesecake lover's dream come true.
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