Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, black chickpea with potatoes(kaale chana aloo). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Black chickpea with potatoes(kaale chana aloo) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Black chickpea with potatoes(kaale chana aloo) is something which I’ve loved my whole life. They are fine and they look wonderful.
Spread the chopped potatoes on a sheet pan lined with a silicone baking mat or parchment paper and toss with rosemary, olive oil, salt, and pepper. A bit tart, but very wholesome. Great source of protein for a vegans.
To begin with this particular recipe, we must prepare a few components. You can cook black chickpea with potatoes(kaale chana aloo) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black chickpea with potatoes(kaale chana aloo):
- Take 1/2 kg black chickpea soaked overnight
- Make ready 3 medium potatoes, 1 cup tamarind soaked in 1/2cup warm water
- Make ready 1 onion sliced,1 tsp cumin seeds, few curry leaves,3 green chillies chopped
- Get 1 tbsn Kashmiri red chilli pwd, 1 tbsn turmeric and 1 tsp coriander pwd,2 tbsn oil and 1tbsn salt
- Get Garnish coriander leaves and few lemon slices
- Prepare Pls check the ROASTED MASALA I mentioned
- Get Below (its optional but give immense flavour)
Chop the onion and tomatoes also into cubes. Now take a big bowl and mix together lemon juice, jeera powder, little salt and chat masala. Then add aloo, chana, hari mirch, tomatoes, onions and corainder leaves. Kala chana chaat recipe - Healthy chaat or snack made with boiled black chickpeas. few veggies and spices are added.
Instructions to make Black chickpea with potatoes(kaale chana aloo):
- Boil the black chickpea with whole potato(not peeled) with salt..when done drain the water,now remove the pulp of tamarind n strain its juice,now heat oil in a pan add the onion, cumin seeds, curry leaves and chillies…mix well
- Now add the dry masala n mix well n saute 2 mins now add the tamarind pulp n mix well n saute till oil floats up.
- When oil floats up…now add salt mix then add the chickpeas and diced potatoes n now add 1 tsp of roasted masala
- Roasted masala pic1(dry roast 7 Kashmiri red chilli,2 tbsn coriander seeds with 1 tbsn cumin seeds…when cool n grind..store in airtight container can be used for many Indian dishes)now add the coriander leaves mix well.now serve hot garnish with coriander leaves, lemon slice and a pinch of roasted masala…enjoy😋pls do try
I have already shared one more healthy chaat on this blog - oats chaat. Whenever I make kala chana curry, I always boil little extra chana and keep in the fridge. Add the baby kale (or any other leafy greens) to the pan, and put the lid on to lightly steam the baby kale leaves. Mash the sweet potatoes in a bowl. Add them to the beans and baby kale mix.
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