Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sabudana kheer. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Sabudana Kheer is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sabudana Kheer is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sabudana kheer using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sabudana Kheer:
- Take 1/4 cup sabudana(sago )
- Make ready 4 Tablespoon Sugar
- Take 1 cup Water
- Take 1 cup Milk
- Prepare 1 teaspoon Cardamom powder
- Prepare 10 gm Almonds
- Prepare 10 gm Cashew nuts
- Prepare 10 gm Pistachios
- Take 10 gm Raisins
- Get 50 gm Ghee
Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions.
Steps to make Sabudana Kheer:
- Soak Sabudana in water for 30 mins
- Add milk in a thick bottom pan
- Boil the milk in medium flame, add soaked sabudana along with water and stir occasionally making sure it doesn't stick to the pan
- Do it for 5 minutes until sabudana gets cooked and add sugar to it
- Fry cashews, pistas, raisins and almonds in ghee and add it to the pan
- Add cardamom powder to the pan and cook for 20 minutes in a mild flame until the milk gets thicker
- Serve hot or cold
Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
So that is going to wrap this up for this exceptional food sabudana kheer recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
