Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, naan with dal makhni. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Naan with Dal makhni is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Naan with Dal makhni is something that I have loved my whole life.
Dal makhani or dal makhni is a dish originating from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil, red. Dal makhani without cream [Rajma black gram gravy]-Best side sidh for Rice, chapathi, naan, puri.
To begin with this recipe, we have to prepare a few ingredients. You can have naan with dal makhni using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Naan with Dal makhni:
- Get For dal:
- Prepare 1 bowl Kali ma
- Prepare 1/3 Rajma
- Get as needed Ghee
- Make ready 2 onion finely chopped
- Make ready 2 tomato finely chopped
- Prepare to taste Salt
- Get to taste Red chilli
- Take 1 tsp turmeric powder
- Take 2 green chili chopped
- Get 2 tsp ginger,garlic paste
- Get Handful coriander leaves
- Make ready 2 tsp fresh cream
- Take For naan:
- Make ready 1 bowl maida
- Prepare 5 tsp wheat flour
- Make ready as needed Butter
Serve this dal makhani with garlic butter naan, tandoori roti, roti, jeera rice or basmati rice. Here are my tips to make the best. Dal Makhani is one of the most popular dals in India and it's certainly my husbands favorite. It's there on the menu of every Indian ✓ tastes great with garlic naan or jeera rice.
Steps to make Naan with Dal makhni:
- Make a dough with maida and wheat flour.
- Take some dough and make a shape of naan, heat tawa and cook it both side.
- Apply butter and serve it.
- Firstly boiled the dal.
- Take a other pan heat ghee add onion,ginger garlic paste, cook it till it's brown, now add tomato cook it well.
- Now add all spices mix it well after 8 min add fresh cream cook again, when reduced the ghee.
- At last add boiled dal add butter.
- Serve with nan.
Me and Sarvesh have argued quite a lot while making this dish. Serve naan with dal makhani or paneer butter masala! If you've tried this Homemade Naan Recipe then Serve naan with dal makhani or paneer butter masala! I don't have a gas hob it's electric, any tips I can use to get the char? Made your dal makhni the other day.
So that is going to wrap it up with this special food naan with dal makhni recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
