Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kheer. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
Kheer is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kheer is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook kheer using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kheer:
- Prepare 2 kg Milk
- Make ready 1 cup Rice
- Prepare 4 Choti elaichi
- Take 2 drops Kewra
- Get to taste Sugar
- Prepare 4 Badam
- Get 6 Pista
It probably originated in Persia, where a similar dessert is known as sheer birinj (rice pudding). Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer, which is known by different names such as payasam, pradhaman is an integral part of any Indian meal served during festivals, weddings, special family occasions etc. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding.
Instructions to make Kheer:
- Aik pateeli ma doodh KO choti elaichi daal ke boil Karne rakhde low flame Pe.
- Rice KO grinder ma Dale or 1/2 cup water daal ke 2 min grind karle ke chawal thore toot Jaye.
- Ab doodh ma grind Hui we rice slowly slowly add karein or spoon chalaate rage war na rice mix nahi honge.
- Jab rice doodh ma mix ho jai to at least 2 hr low flame Pe kheer banaien ke milk ka color light brown ho jai par waqfa waqfa se spoon chalaate rahe war na neeche se kheer jaljai gee.
- Jab kheer thick hone lage to us ma jitni sugar app khaate ha utni daal De or pista badam bareek cut kar ke daal De.
- Or low flame Pe pakaen 30 min phir us ma kewra daal De ab dekhe kheer thick hogai to flame off karde app apne hisaab se thickness rakhle.
- Kheer KO pista badam se decorate karle.
- Mazedaar kheer tayyar…..
- Serve with sheermal.
A collection of delicious Kheer recipes and easy to make South Indian Payasam varieties for all occasions. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few. Rice kheer is undoubtedly the King of Kheers! It is made all over India. Here's how you can make a delightful rice kheer at home.
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