Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer kheer. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer Kheer, delicious and creamy kheer!! Paneer Kheer recipe - Paneer Payasam recipe. The paneer kheer has been flavored with cardamom powder, saffron and rose water.
Paneer Kheer is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Paneer Kheer is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook paneer kheer using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer Kheer:
- Get For making Cheena
- Make ready 1 litre full cream milk
- Prepare 1 tbsp lemon juice
- Get For making kheer
- Get 1 litre full cream milk
- Take 2 tbsp basmati rice
- Prepare 3/4 bowl sugar
- Make ready 2 tbsp Nuts blanched (almond cashew magaj)
- Take 8-10 pistachios
- Make ready 4-6 Saffron strands
- Take 1/2 tsp cardamom powder
- Take 2 tsp Rose water
Give this interesting paneer kheer a try and am sure you will love it. My little one she loves most of the dishes with milk so this. Paneer kheer, an easy dessert with the ingredients available at home. Yet a rich sweet to serve in special occasions and festive occasions.
Steps to make Paneer Kheer:
- For making Chhena : Boil milk. When boiling point comes slow the flame and Add 1 tsp lemon juice and mix well. After 2 minutes chhena will start cuddling and water gets separated.
- Sieve it in a muslin cloth and all water is removed transfer it in a plate.
- For making kheer : Boil milk. When boiling point comes slow the flame and Add washed and rinsed rice. And let it simmer on low flame till it turn thick and rice gets mixed with milk.
- Add sugar and crumbled chhena and mix. Add magaj, almonds, pistachio, grinded cardamom, saffron and cashew nuts in it leaving some for garnishing.
- Mix it well and let it simmer on low flame for 5 minutes. Keep stirring in between to avoid burning. Add rose water.
- Serve it hot or cold garnished with almonds and cashew nuts.
I have not planned to try this, but saw in an old cookbook I. Paneer payasam or kheer is a bengali sweet dish or pudding called as channar payesh. Paneer, Indian cottage cheese is used to make this delicious, rich and creamy kheer or payasam. Paneer kheer - Cheena kheer/ paneer payasam or Paneer kheer is a Bengali delicacy. Bengali's made awesome desserts with cottage cheese and this is the most easiest dessert with cottage.
So that is going to wrap this up for this exceptional food paneer kheer recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
