Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, aloo poha (potato puffed rice). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
See great recipes for Aloo Poha (Potato Puffed Rice) too! Aloo Poha (Potato Puffed Rice) Enjoy this delicious healthy Aloo (Potato) Poha. This poha is better known as batata poha, where batata means "potato" and poha means "flattened rice".
Aloo Poha (Potato Puffed Rice) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Aloo Poha (Potato Puffed Rice) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Poha (Potato Puffed Rice):
- Make ready 2.5 cups thick Puffed Rice
- Prepare 1 onion
- Get 2-3 Potato
- Get 3 Green chilli
- Take 1 tsp Raw mango shredded (optional)
- Get 1 inch ginger
- Make ready 2 tsp Sugar
- Make ready 3-4 tsp oil
- Make ready 1 tsp Mustard seeds
- Take 1 tsp Urrad dal
- Prepare 1 tsp Channa dal
- Get 0.5 tsp cumin seeds
- Take Leaves Curry
- Take 3 cashews
- Take 10-15 Peanuts
- Make ready 0.5 tsp Turmeric
- Take 0.25 tsp Hing
- Make ready Salt
- Get For topping:
- Prepare 1 carrot
- Make ready 1 tomato
- Get Sev (optional)
- Prepare 0.25 tsp Aamchur Powder (optional)
- Prepare Pinch chat masala powder(optional)
- Take Yogurt (side)
This recipe is a new version of Poha but instead of flattened rice, we have used Puffed one. The best thing about this recipe is, it's so quick to make. Potatoes are used widely in various cuisines, including Indian recipes. Chef Gurdip presents a simple but tasty recipe - aloo poha tikki.
Steps to make Aloo Poha (Potato Puffed Rice):
- Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
- Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
- Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
- Now add onion + raw mango and sauté for 5-10 minutes
- Now add potato and keep it in simmer for 10 minutes. Add salt
- Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
- Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast. Made with thick poha, peanuts and potatoes. I have a very fond memory of this aloo poha dish. Me and my friend Amit Chandak worked together for some time a decade ago.
So that’s going to wrap it up with this special food aloo poha (potato puffed rice) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
