Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo payesh potato kheer. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo payesh potato kheer is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Aloo payesh potato kheer is something that I’ve loved my entire life. They are nice and they look wonderful.
Mishti Alur Payesh or Ranga Aloo er Payesh is an unusual traditional Bengali dessert using Sweet Potato which is also known as Sweet Potato Kheer. Potato kheer - rich, creamy and delicious taste. This yummy kheer made with potato, milk and sugar then, garnished with nuts.
To get started with this recipe, we must prepare a few ingredients. You can have aloo payesh potato kheer using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo payesh potato kheer:
- Make ready 500 ml milk
- Take 2 tbsp sugar
- Make ready 1 1/2 tbsp condensed Milk
- Take 2 tbsp water
- Make ready 2 medium potato peeled and grated
- Make ready 1/2 tsp Elaichi(cardamom) powder
- Prepare 2 Bay leaves
- Make ready 6-7 kaju(cashew) roughly crushed
- Take 10-15 kismish/raisins
Kheer recipe includes rice, full fat milk, sweetener (sugar/jaggery), some dry fruits. Kheer Recipe, popularly known as Chaler Payesh in Bengal is a traditional sweet dish of Indian cuisine. This is a rice-based sweet dish made along with. Home made coconut milk and jaggery based sweet potato kheer is way too healthy with a veggie included in it.
Instructions to make Aloo payesh potato kheer:
- In a pot, take milk and heat it upto one boil. Lower the flame add 2 bay leaves.
- Now, let it simmer for another 5 mins and add the sugar. Let it dissolve completely.
- Grate potatoes, and squeeze of the potato juice partially,like it should retain some juice don't squeez off all the potato juice. It'll help thickening the milk.
- Add this to the milk and add 2 tbsp water or milk to this if it starts turning too thick.
- To this add the condensed milk. Keep stirring at low flame.
- Add the cardamom I.e elaichi powder and stir. The temprature should be at medium to low this whole time.
- Add the dryfruits and let simmer for another 2-3 minutes. Check if the potato is cooked.
- If yes then turn off the heat and let it cool down. Enjoy!
Well, I enjoyed pretty simple South Indian Rice + Curry meal which ended with this drool-worthy sweet potato kheer. Sujir Payesh or Rava Kheer is a light Indian style porridge made of fine Semolina and slightly Sujir Payesh is a very popular dessert come evening snack among the Bengalis. Due to its light Chapatis with some spicy potato curry, followed by a simple sujir payesh is the perfect Sunday breakfast I need. Aloo curry is the Indian version of a rustic potato soup. It's a very simple recipe that calls for just a handful of ingredients and it takes no time at all to make.
So that’s going to wrap this up with this exceptional food aloo payesh potato kheer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
