Makhana kheer
Makhana kheer

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, makhana kheer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer. It is made with Lotus Seeds also known as Foxnuts or Phool.

Makhana kheer is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Makhana kheer is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook makhana kheer using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Makhana kheer:
  1. Take 1 bowl makhana
  2. Make ready 1 liter full fat milk
  3. Take 1/2 bowl mix dryfruit
  4. Get 1 tsp khaskhas
  5. Make ready 6 tsp sugar
  6. Prepare 2 tsp ghee

Makhana is puffed lotus flower seed and looks like popcorn. Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold. This Indian foxnut kheer pudding is simple, healthy and delectable.

Steps to make Makhana kheer:
  1. Take in a pan ghee & hit. roast the makhana in a medium flame. When it crunch add khaskhas & roast a minute then off the flame. Transfer it in a bowl.Than in apan add dryfruit and roast. Transfer it in abowl.
  2. Take makhana & khaskhas in a mixerjar & crush it not afine but dardara crush. Take some makhana for garnish.
  3. Boil milk. when it become half then add the makhana & khaskhas mix.cook for 5 minutes & add the sugar you can take according to your taste more or less.Then add dryfruit & off the flame. Minimum 20/25 minutes let it cool at room temperature & do not stir because layer of malai become on to of kheer.Then put in freeze for cheel.
  4. Now you take serving bowl & add makhana kheer add some whole makhana & dryfruit for garnish it& serve chilled makhana kheer.!!
  5. Very healthy for everyone because it's full of calcium.
  6. Kheer is traditional in shradh so enjoy with your family healthy & tasty yummy

  7. DRYFRUIT MAKHANA KHEER

Makhana Kheer is a staple during Diwali and also a very nice break from rice kheer. Put the makhanas in a mortar little by little and lightly crush with a pestle until a single makhana breaks into. Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients. Full video and step by step pictures recipe. I got phool makhana this year and have made spicy phool makhana.

So that is going to wrap this up with this exceptional food makhana kheer recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!