Milk Coconut Kheer Recipe |  Hashmi Kitchen
Milk Coconut Kheer Recipe |  Hashmi Kitchen

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, milk coconut kheer recipe |  hashmi kitchen. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.   Hashmi Kitchen is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day.   Hashmi Kitchen is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook milk coconut kheer recipe |  hashmi kitchen using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Milk Coconut Kheer Recipe |  Hashmi Kitchen:
  1. Take 3 cups of Milk
  2. Get 1 cup Grated Coconut
  3. Take 3-4 Tbsp Of Sugar
  4. Take 5 Tbspn Condensed Milk
  5. Prepare 15-20 Chopped Almonds
  6. Prepare 15-20 Chopped Cashew Nuts
  7. Take 15-20 Chopped Pistachios
  8. Take 1 Tspn Cardamom Powder
  9. Get 3-4 Drops Vanilla Essence
  10. Make ready 10-15 Saffron Strands
  11. Make ready 100 gms Khoya

Use it in bakes and desserts, or to cool and mellow spicy curries. This creamy coconut cocktail, with vanilla vodka and warming nutmeg, is a perfect Christmas party tipple - serve in mini milk bottles with a chocolate wafer. Coconut milk rice also called as coconut rice, andhra kobbari annam is very delicious, mildly flavored and tastes great with any good simple curry. Coconut milk rice is a simple one pot traditional rice recipe made by cooking rice in coconut milk along with spices.

Instructions to make Milk Coconut Kheer Recipe |  Hashmi Kitchen:
  1. Add milk in a thick kadhai to boil.Stirring Constantly
  2. Once the milk comes to boil, add grated coconut to it,cook till the milk comes to boil again stirring constantly with spoon or spatula.
  3. Add Sugar and Stir
  4. Add Condensed Milk(Milkmaid) stirring regularly with spoon
  5. Add Cardamom Powder
  6. Add Khoya and Stir
  7. Add Saffron Strands in 2-3 tbspn of Milk
  8. Now mix almonds,cashewnuts,pistachios into the Kheer and cook till it turns thick. Add Prepared Saffron Milk Mixture.Stir from time to time to prevent Kheer from sticking at the base…
  9. Add 3-4 drops of Vanilla Essence
  10. Coconut Kheer is ready!!! take it out in a bowl and garnish with chopped almonds,cashews,pistachios…
  11. You can serve it hot or cold

The aroma of this coconut milk rice. Homemade coconut milk recipe with two ingredients: Fresh coconut and water. Easy to make, paleo friendly, creamy, fresh, rich and dairy free. I adore coconuts, I always did and I love coconut palms. I am lucky to have one on my property.

So that is going to wrap this up for this special food milk coconut kheer recipe |  hashmi kitchen recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!