Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, khoya kheer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Khoya Kheer is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Khoya Kheer is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook khoya kheer using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Khoya Kheer:
- Prepare 1.5 litre Milk
- Prepare 3/4 cup Rice (soaked for 4-5hrs)
- Prepare 2 green cardamons
- Take 6-8 tbsp Sugar
- Prepare 3 tbsp Condensed milk
- Take 1/4 cup Burfi/khoya
- Get 1 tbsp Kewra water
- Take Almonds and pistachios chopped:for garnish
- Take Chandi warq for garnish
Instructions to make Khoya Kheer:
- Put milk to boil with cardamons.
- Once boil comes add soaked rice and cook on very slow flame for at least an hour and keep stirring in between.
- Use hand whisk or hand blender to mix and blend the rice until rice are soft enough and blend well but some grainy texture remaining.
- Add sugar and condensed milk,adjust the sweetness as per your family's liking. I add burfi and condensed milk so I add the sugar accordingly.
- Once the Kheer gets thick and nicely cooked add kewra water and dish out the Kheer.
- Garnish with nuts and chandi warq.
- P.S: cook on slow flame and for a good time to give a nice color and consistency to the kheer. - Also first add 6tbsp sugar then condensed milk and burfi,if needed then add more sugar as per your taste.
So that’s going to wrap it up for this exceptional food khoya kheer recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
