Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kheer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
Kheer is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Kheer is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook kheer using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kheer:
- Take 2 litre Full cream milk
- Get 1 glass Rice washed and soaked 1/2 hours
- Get to taste Sugar
- Make ready 1/2 cup Condensed milk
- Prepare Garnish
- Get 10-15 cashews (cut)
- Take 10-12 almonds(crushed)
- Prepare 1/2 cup Coconut (grated)
- Make ready 1 1/2 cup Makhane (fox nut)(crushed)
- Make ready 1/2 tsp Elachi (Cardamom)powder
- Prepare 1-2 tsl Chiroji
- Make ready 20-25 Kismish(raisins)
- Take 8-10 saffron strands
- Take 1 tsp Pistachios(optional)
It probably originated in Persia, where a similar dessert is known as sheer birinj (rice pudding). Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer, which is known by different names such as payasam, pradhaman is an integral part of any Indian meal served during festivals, weddings, special family occasions etc. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding.
Instructions to make Kheer:
- Boil the milk stir well. After boiled milk add soked rice and stir cook and boil. boil on high heat and then reduce the heat to low and let simmer for 45 minutes, stirring frequently till the milk thickens and the rice gets cooked and homogenizes slightly in the milk.rice ar mashy.
- Soak saffron in 2 tablespoons warm milk for 15 minutes.
- The soaked kesar release both it's color and flavor and add it to the kheer. Add the condensed milk and cardamom powder and cook for another minutes. Add chopped nuts and mix.off the flame and mix sugar. before serving. refrigerate for a few hours and serve it chilled.
A collection of delicious Kheer recipes and easy to make South Indian Payasam varieties for all occasions. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few. Rice kheer is undoubtedly the King of Kheers! It is made all over India. Here's how you can make a delightful rice kheer at home.
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