Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate vermicelli kheer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Vermicelli Kheer is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate Vermicelli Kheer is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate vermicelli kheer using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Vermicelli Kheer:
- Prepare 1 packet Vermicelli (Sevaiyan)
- Get 1 litre milk
- Get 650 gm sugar
- Get 4 tbsp Milkmaid (optional)
- Take 3 tbsp ghee
- Get 2 tsp cocoa powder
- Make ready 5 tbsp chocolate syrup
- Prepare as needed Choco chips for garnish
Steps to make Chocolate Vermicelli Kheer:
- Fry vermicelli in 2 tbsp ghee till golden. Add boiled milk and let it simmer on slow flame till vermecelli is well cooked. Keep stirring continuosly.
- Add sugar, milkmaid, cocoa powder and chocolate syrup and mix well. Cook for few more minutes till everything is blended together and the kheer reaches required consistency. Please adjust sugar and milkmaid to your family preference.
- Switch off the flame and pour the remaining 1 tbsp ghee on top.
- Let it cool slightly. Garnish with chocolate chips while serving.
- You can also cool it completely and refrigerate it overnight. It becomes more creamier and tastes much better when chilled. ENJOY!!!!
So that’s going to wrap it up with this special food chocolate vermicelli kheer recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
