Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut lapsi kheer. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut Lapsi Kheer is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Coconut Lapsi Kheer is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have coconut lapsi kheer using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Lapsi Kheer:
- Get 1/2 Ltr milk
- Make ready 50 gms Coconut powder or grated
- Take 1/2 cup Lapsi or dalia
- Make ready 1/2 cup chopped lotus seeds/ makhane
- Get 1 Tbsp almondette / chirongi
- Make ready some Some raisins or tutti frutti
- Prepare 1 Tbsp milk powder or fresh cream
- Prepare 3 Tbsp jaggery powder
- Make ready 1/2 Tsp Cardamon powder
Steps to make Coconut Lapsi Kheer:
- Heat milk along with cream or Milk powder & Lapsi in a pan.Cook it at low flame.
- Now add lotus seeds, Coconut powder and chirongi. Mix it nicely
- Cook until it becomes little thick.Then turn off the gas and stir for few seconds.Now add raisins, Cardmon powder and jaggery powder and completely cool down.Garnish with some chirongi and tutti frutti.
So that is going to wrap it up for this special food coconut lapsi kheer recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
