Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter brownies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Peanut Butter Brownies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Peanut Butter Brownies is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have peanut butter brownies using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Brownies:
- Prepare 1 1/2 Cup all-purpose flour
- Get 2 large eggs
- Take 1 cup unsweetened powdered chocolate (cocoa powder)
- Take 2 pinches salt (I used Kosher)
- Make ready 1 1/2 cup vegetable oil
- Get 1 1/2 cup Hershey Chocolate Syrup
- Prepare 1/2 tsp vanilla Extract
- Make ready 1/4 cup melted peanut butter
- Make ready Cooking Spray
Spoon peanut butter mixture by tablespoonfuls evenly onto brownie batter. Top with random tablespoonfuls of reserved brownie batter. Cut through batter several times with knife for marbled design. The peanut butter is an important part of this recipe and it helps to really cut the overall richness and sweetness of this easy brownie recipe.
Instructions to make Peanut Butter Brownies:
- In a large bowl mix the flour, salt, and powdered chocolate together. Set aside. In a separate bowl, whisk the eggs. Set aside.
- Add the oil to the dry ingredients, then add the eggs, syrup, and vanilla extract. Gently combine until well incorporated. Spread the batter in a prepared (using the cooking spray) 8-inch pan. Pour the melted peanut butter over the batter. Using a toothpick (I actually used the tip of our steak knife) gently create the pattern of your choice over the batter. Bake for 22-25 minutes at 350 degrees.
- Remove Peanut Butter Brownie from the heat after testing the middle with a toothpick. Cool and serve. Best enjoyed with ice cream, preferably vanilla.
It adds that salty component that all desserts should have. I used Open Nature Peanut Butter and it's a natural peanut butter. Like all natural peanut butters, please make. Once the "brownies" cooled I made a quick icing out of melted semi-sweet chocolate more natural peanut butter confectioners' sugar and thinned it with a little milk. With help from a common pantry staple you can turn regular brownies into an irresistible treat.
So that is going to wrap this up with this exceptional food peanut butter brownies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!