Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aloo ka paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy! Aloo Paratha is North India's favourite breakfast.
Aloo ka paratha is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Aloo ka paratha is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo ka paratha using 5 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Aloo ka paratha:
- Make ready Boiled mashed spiced potato
- Get Dough
- Make ready 2/5 cups flour (to make roughly 10 paratha)
- Take Water
- Get Salt
You can also serve aloo ka paratha with dal makhani or chana masala. Many dhabas in India serve alu ka paratha with dal makhani or chana masala. Aloo ka paratha is a staple dish in most Indian households and is prepared often for a wholesome and fulfilling breakfast. This stuffed flatbread is served best with yogurt or raita, butter and green mint and mango chutney.
Steps to make Aloo ka paratha:
- Boil 1 large potato
- Mash it and mix some spice into it
- To make roughly 10 paratha mix 2.5 cups flour with salt and water and mix until chapati dough thickness
- Divide the dough into roughly 75 gram balls
- Roll each ball with flour first until the thickness is same as afghan bolani
- Then spread a bit of oil first then a bit of potato covering half of the paratha
- Fold the round paratha in half
- Then repeat same procedure oiling half of it first then adding a bit of potato then fold in half
- It should be a triangle by now. Last time add a bit of oil and potato then fold into a ball
- Repeat the same to all the other balls
- Now all balls should be filled with potato
- Roll each ball into a paratha again
- Add a spoon of oil onto a pan and cook the paratha
The potato stuffing made with flavoursome spices is what makes this dish so scrumptious. Along with taste, potato is also. aloo paratha recipe in hindi आलू पराठा बनाने का नया और आसान तरीका. Tips to Make a Good Aloo Paratha. The key to making a good paratha always lies in kneading a soft dough and then rolling the paratha evenly.
So that is going to wrap this up with this exceptional food aloo ka paratha recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
