Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, breakfast enchiladas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Breakfast Enchiladas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Breakfast Enchiladas is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook breakfast enchiladas using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast Enchiladas:
- Prepare 1 lb sausage (I used chorizo)
- Make ready 2 cup shredded cheeze
- Take 8 each flour tortillas
- Prepare 6 eggs
- Take 1 tbsp all-purpose flour
- Make ready 2 cup half n half
- Make ready 1/2 tsp salt
- Take 3 oz cooked bacon
Instructions to make Breakfast Enchiladas:
- Brown sausage over med-high heat. Drain fat.
- Cook bacon to desired crispness and crumble.
- In lg bowl stir together sausage, 1 cup cheese, & half of the bacon.
- Fill tortillas, roll and place in sprayed 9 x 13" baking dish.
- In lg bowl, beat eggs, flour, & salt. Mix in half n half. Pour over rolled tortillas. Sprinkle remaining cheese & bacon bits over it.
- Place in 350° oven & cover with foil, bake for 35 min. Remove foil and bake another 10 min or until cheese is melted. Enjoy!
So that is going to wrap it up with this special food breakfast enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
